I've often heard cooking described as an art, but a recent endeavor of mine proves otherwise. Due to a lifelong quest to find the perfect on the go breakfast, I made egg and spinach quiche cups.
I thought they'd look like this:
recipe!). I added extra cheese because, well, obviously, and also added jalapenos because I'm having a love affair with them, as well as lots of Cayenne. I think the trouble was that I didn't drain the spinach well enough and too much water overflowed. Also, the suggested 10 ounces of spinach was too much. I'd half it.
And to redeem myself from this disaster, Hannah and I made pumpkin chocolate chip cupcakes, and although the pumpkins on top would certainly be abstract art, they made us proud: